BAGONG Gudeg Vegetarian is a meat-free version of traditional Indonesian gudeg — a classic dish from Yogyakarta made by slow-cooking young jackfruit with coconut milk, palm sugar, and spices until it becomes rich, sweet-savory, and tender. In this vegetarian variant, there is no meat, eggs, or animal products, so it’s suitable for people who follow a vegetarian diet while still delivering the authentic taste and texture of gudeg.
