A salty soy sauce from RAJA RASA, commonly used to season Indonesian stir-fries and soups.
RAJA RASA Kecap Asin is a light, salty soy sauce that enhances umami flavour in everyday Indonesian cooking It is ideal for marinades, sautéed vegetables, noodles, and broths This variant provides a cleaner, more savoury profile compared to sweet soy sauces.
